LOcally Sourced
BeeF
FARM-TO-TABLE MEAT
age-source verified
•
USDA inspected
•
Farm to table
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age-source verified • USDA inspected • Farm to table •
Beef
CUSTOMER TESTIMONIAL
“Thank you! Best beef ever! So tender & great flavor!”
We strive to provide the highest quality, locally sourced beef so you can enjoy true farm-to-table meat. When you buy from us, you're not just supporting local, you're supporting family farming.
FEAST LOCAL
FAVS
Stock your freezer with Local Beef
At Feast Local, we’re proud to offer our community premium, locally raised beef that reflects the same dedication and craftsmanship passed down through our family for generations. Whether you're looking for steaks, roasts, or ground beef, each cut is crafted to provide fresh, flavorful meat that elevates your meals. From quick weeknight dinners to family BBQs, our beef adds that extra touch of quality to any occasion.
We offer convenient shipping and fulfillment options, ensuring that your order arrives fresh and on time, ready to be enjoyed. Explore our online store and experience the difference of high-quality beef, straight from the ranch to your table.
Meet Your Farmer
A Lifelong Passion for Beef
I have been immersed in the cattle and beef industry my whole life. Growing up on our family farm, I was fortunate to enjoy beef that we raised ourselves—beef with a distinct quality and flavor that comes from being "straight from the farm." Our herd consists of purebred Charolais as well as a commercial Angus herd.
When I took on the responsibility of running our operation — Nelson Farms — I knew I wanted to offer the same high-quality beef to our community that’s been part of our family’s tradition for generations. I’m excited to extend our farm's offerings and contribute to our local food system by providing a farm-fresh, high-quality product that brings people closer to the source of their food. Our cattle are grain-finished and dry-aged for 14 days.
I’m incredibly proud to bring Feast Local to the St. Cloud community as a source for high-quality beef straight from the beef producer! I’m committed to offering beef that’s not only fresh and flavorful but also locally sourced, USDA-inspected, and raised with the same dedication and craftsmanship that has been a legacy of our farm for decades. As a BQA-certified rancher and a graduate of the Masters of Beef Advocacy program, I take pride in the quality of every cut we offer.
I look forward to continuing to serve the community with premium, farm-fresh beef and expanding our offerings in the future, including lamb, chicken, and pork., as I continue to work toward strengthening our local food system.
— Katie Nelson